Gratined Cheese Bread with Salmon

Ingredients

• 1 pack of Cheese Bread with salmon 400 g 77foods
• 150 g of crushed fresh ricotta
• 2 tablespoons of cream
• 1 teaspoon fresh chopped dill
• Rasp of 1 Sicilian lemon
• 50 g of grated parmesan cheese
• Salt and pepper

Instructions

1. 1

   Bake the cheese loaves at 200°C for 12 minutes (pre-roasted without browning completely).

2. 2

   Mix the ricotta with the cream of milk, the dill, the lemon, salt and pepper scrapes, forming a cream.

3. 3

   Cut each cheese loaf in half horizontally. Fill it with a spoon of cream.

4. 4

   Close it, put it in a baking pan, cover it with parmesan.

5. 5

   Take the oven at 220°C for 8 minutes until gratin. Serve immediately.