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Cheese Bread Filled with Tuna

Cheese Bread Filled with Tuna

Reuse tuna cheese bread in an unresistable snack: warm filling of cheese cream with herbs inside each bread.

Starters & Appetizers
Prep Time
5 min
Cook Time
15 min
Servings
4
Difficulty
fácil

Ingredients

  • 1 Package of Cheese Bread with Tuna 400 g 77foods
  • 200 g of cream cheese
  • 2 tablespoons of chopped chives
  • 1 teaspoon of lemon zest
  • 1 teaspoon of chopped capers (optional)
  • Red pepper to taste

Instructions

  1. 1

    Bake the cheese loaves according to the package at 200°C for 15 minutes until they brown and grow.

  2. 2

    Meanwhile, mix the cream cheese with chives, lemon zest, capers and pepper.

  3. 3

    As soon as you get out of the oven, cut a crack at the top of each bread.

  4. 4

    Fill with a spoon of the cream, serving immediately while the bread is warm.