Cheese Bread Filled with Tuna
Reuse tuna cheese bread in an unresistable snack: warm filling of cheese cream with herbs inside each bread.
Starters & AppetizersPrep Time
5 min
Cook Time
15 min
Servings
4
Difficulty
fácil
Ingredients
- 1 Package of Cheese Bread with Tuna 400 g 77foods
- 200 g of cream cheese
- 2 tablespoons of chopped chives
- 1 teaspoon of lemon zest
- 1 teaspoon of chopped capers (optional)
- Red pepper to taste
Instructions
- 1
Bake the cheese loaves according to the package at 200°C for 15 minutes until they brown and grow.
- 2
Meanwhile, mix the cream cheese with chives, lemon zest, capers and pepper.
- 3
As soon as you get out of the oven, cut a crack at the top of each bread.
- 4
Fill with a spoon of the cream, serving immediately while the bread is warm.