Shrimp Casquinha (Gratinated in Shells)

Ingredients

• 300 g cooked 77foods shrimp fillet, thawed and chopped
• 1 small onion, chopped
• 2 chopped garlic cloves
• 2 peeled and seeded tomatoes, chopped
• 1/2 cup coconut milk
• 3 tablespoons curd cheese
• 1 tablespoon breadcrumbs
• 2 tablespoons grated Parmesan cheese
• Chopped coriander
• Olive oil, salt and pepper

Instructions

1. 1

   Sauté the onion and garlic in olive oil. Add the tomatoes and cook until they break down.

2. 2

   Add the chopped prawns and sauté for 2 minutes. Add coconut milk and curd cheese, stirring until it forms a cream.

3. 3

   Finish with coriander. Adjust salt and pepper.

4. 4

   Divide into serving dishes (or ramekins). Sprinkle breadcrumbs and Parmesan on top.

5. 5

   Bake at 200°C for 10 minutes, until golden brown. Serve immediately.