Creamy Tuna Sandwich

Ingredients

• 200 g 77foods cooked tuna, thawed and shredded
• 3 tablespoons mayonnaise
• 1 tablespoon dijon mustard
• 2 tablespoons chopped capers
• 2 tablespoons chopped spring onions
• Juice of 1/2 lemon
• 4 slices of artisan bread
• Arugula leaves
• Salt and pepper to taste

Instructions

1. 1

   In a bowl, mix the shredded tuna with the mayonnaise, mustard, capers, spring onions and lemon juice. Season with salt and pepper.

2. 2

   Toast the slices of bread in a dry frying pan or toaster.

3. 3

   Assemble the sandwich: arugula on the base, generous layer of the tuna cream, close with the other slice.

4. 4

   Cut diagonally and serve immediately.