Tuna Tartar with Avocado

Ingredients

• 300 g tuna loin 77foods, slowly thawed in the refrigerator
• 1 mature avocado
• 1 lemon juice
• 2 spoons of shoyu
• 1 teaspoon of fine grated ginger
• 1 teaspoon of sesame oil
• 1 spoon of chopped chives
• 1 teaspoon of roasted black sesame
• Flower of salt and pepper

Instructions

1. 1

   With a sharp knife, cut the tuna into regular five-millimeter cubes. Season with shoyu, ginger, sesame oil and half the chives. Take it to the fridge for 10 minutes.

2. 2

   Knead the avocado with lemon juice, salt and pepper until it becomes a cream.

3. 3

   Mount in hoops: Spread the avocado cream at the bottom of each dish, press and cover with the tuna tartar.

4. 4

   Remove the rim gently. Finish with salt flower, black sesame and the remaining onion. Serve ice cream.